Do you work in the food service industry? Get ServSafe certified!
JCC’s ServSafe Certification workshop is a one day, 8-hour course that covers the knowledge and skills necessary to prepare and serve food safely. During the last 90-minutes of the workshop, the ServSafe Food Protection Manager Certification exam will be administered. DEADLINE TO REGISTER: MAY 27, 2022. Funding is available for qualified individuals. Learn more/register: https://bit.ly/3wg4uYG
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